Black Mushrooms

Product Details:

• Kashmiri Morel Mushrooms, also known as Gucchi, are a rare and highly sought-after delicacy that are grown in the forests of Jammu and Kashmir in India.
•  These mushrooms are a unique and prized ingredient in many cuisines, known for their rich, meaty flavor and delicate texture.Gucchi mushrooms cannot be cultivated commercially and instead they grow wild only in some regions like the Kangara Valley, Jammu and Kashmir, Manali and other parts of Himachal Pradesh after the snowfall period from March till May.
• Morel mushrooms is a luxury ingredient. 
• Its earthy and smokey flavour along with its spongy, chewy texture makes it a great alternative to meat. It's widely used in dishes like Gucchi Pulao, Biryani, Kebabs and more.Morel Mushrooms have a delicate honeycomb like structure which is extremely difficult to clean using conventional methods. The best way to clean these mushrooms is to re-hydrate them in salt or sugar water for 45 minutes. During this time, it’s recommended to gently whisk the mushrooms a few times to eject any soil/debris. 
• Once re-hydrated, rinse them lightly, then place them on a clean napkin and pat them dry.